Vacuum/mop sweep/damp mop/spot clean/spray buffing of floor surfaces, using machinery as required. High and low dust (including skirting boards/window ledges/curtain rails/notice boards/picture frames/furniture/doors and door stays) Vacuum carpeted areas, daily removal of spots or stains, andshampooing of carpets using machinery on housekeeping supervisor instruction. Collection and tagging of all rubbish, removing bags, clinical waste bins, sharps bins and flattened cardboard containers to designated collection points. Ensure waste is correctly segregated at the collection point, and placed into locked containers, as required by Trust policy.
Replace bags on stands/containers, with the correct colour code, and ensure that containers are clean. Damp dust lockers, over-bed tables, chairs, beds, ledges, over-bed lights, pipes, radiators (remove cages as instructed) bed and locker wheels. Attend to deep clean requests throughout the hospital Damp dust/polish desks, furniture, fittings at nurse station and in offices, day room, and any other ancillary rooms attached to the area. Damp clean all telephones.
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Clean baths, showers, and hand basins, polish all chromium fittings. Clean lavatories inside and outside of bowl, clean seat, handle, cistern and surrounding area, including sanitary bin. Ensure that lavatory brushes and holders are thoroughly clean after use. Top up paper hand towel containers with appropriate consumables.
Check and refill toilet roll containers. Check and refill hand soap, hand cream and hand gel dispensers. Ensure that all containers are clean inside and out. Clean and polish mirrors and glass on doors and partitions.
Damp wipe light switches. Remove spots and splashes from paintwork on doors and walls. Assist with curtain changing. Infected rooms should be cleaned as instructed by ward sister/housekeeping supervisor and following the procedure laid down in agreement with Infection Control.
All cleaning equipment should be maintained in a clean and hygienic condition, and guidelines for correct storage of equipment and materials must be adhered to. Faulty electrical equipment must be removed from use, and reported to the ward charge nurse/housekeeping supervisor immediately. Monitors stock control. A follow up clean of surfaces contaminated by body fluid spillage will be carried out after the initial clean by nursing staff (see Trust policy on dealing with spillage).
Catering duties where applicable. Coffee shop / kitchen duties Prepare and serve drinks to patients as required. Collect wash and change patient water jugs. Collect, rinse and load ward dishwasher with dirty crockery and cutlery from patient breakfast service.
Hand out patient menus and take orders for lunch service ensuring that the menu summary collation sheet for patients including special diets is completed as required. Patient privacy and confidentiality must be respected at all times Please see Job Description and Person Specification for further information
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