Chefs - Commis, Pastry, CDP and Sous New Opening
Location: Scotland
Description: Juice Hospitality is presently looking of Chefs - Commis, Pastry, CDP and Sous New Opening right now, this career will be placed in Scotland. Detailed specification about this career opportunity kindly read the description below. Accommodation: Live Out Salary: Generous + Competitive Benefits 2012 new positions with St Andrews Venue. Specifically recruiting grades from C! ommis to Sous level. If you have experience in the kitchen and are ready to make the next move to a premier employer please do forward your details? Turnover in this prestigious resort is low and it is rare that roles come up. Recruiting now for permanent and seasonal positions. This client is a volume operation but able to offer fine dining in an exclusive environment with numerous outlets each with a different style from casual dining to exclusive rosette. We are looking for people from a variety of kitchen backgrounds the common theme is an attitude of excellence, progression and someone who would be willing to work in both commercial operations and able to adapt to our Fine Dining style. These are super opportunities for someone who wants to work for a Strong rosetted environment and simply within the best in the industry. Roles available Commis Chef, Chef de Partie, Pastry Chef, Sous Chef.
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If you were eligible to this career, please email us y! our resume, with salary requirements and a resume to Juice Hos! pitality.
If you interested on this career just click on the Apply button, you will be redirected to the official website
This career starts available on: Sat, 23 Mar 2013 13:21:19 GMT