Chef de Partie
Location: Dunblane Scotland
Description: DoubleTree by Hilton Hotel Dunblane Hydro is currently seeking to employ Chef de Partie right now, this job will be placed in Scotland. For complete informations about this job opportunity please give attention to these descriptions. Description
A Chef de Partie with DoubleTree by Hilton™ is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent! Guest and Member experience while assisting with food cost controls. What will it be like to work for this Hilton Brand?It all starts with a warm chocolate chip cookie, a simple touch that sets the tone to create a rewarding experience for a guest's entire stay. DoubleTree by Hilton™ understands that doing the little things well can mean everything. If you appreciate the little things and enjoy creating exceptional experiences through perfecting little details, you may be just the person we are looking for to work as a Team Member with DoubleTree by Hilton. Because it’s at the DoubleTree at Hilton where the little things mean everything.What will I be doing? As a Chef de Partie, you are responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie would also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the ! highest standards:
Ensure all food preparation meets ! standards
Prepare and present high quality food
Supervise staff
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Be environmentally aware
Requirements
What are we looking for? A Chef de Partie serving Hilton Worldwide Brand hotels and vacations are always working on behalf of o! ur Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
NVQ Level 3 Achieved Basic Food Hygiene Certificate Supervisory experience Positive attitude Good communication skills Ability to work under pressure Ability to work on own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous kitchen experience in similar role Intermediate Food Hygiene Knowledge of current food trends What benefits will I receive? Your benefits will include a competitive starting salary and holiday entitlement. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would ex! pect from a global hotel organization like Hilton Worldwide.Learn more ! now about DoubleTree by Hilton --- where the little things mean everything. More than 250 properties in countries throughout the world More than 230 million cookies have been served, and still baking!Hotel chain continues to grow rapidlyFeatures the signature Sweet Dreamsâ„¢ Sleep Experience
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If you were eligible to this job, please email us your resume, with salary requirements and a resume to DoubleTree by Hilton Hotel Dunblane Hydro.
If you interested on this job just click on the Apply button, you will be redirected to the official website
This job starts available on: Sat, 13 Jul 2013 12:05:42 GMT