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Breakfast Attendant - Must be able to be on your feet for extended periods of time. Previous kitchen experience would an asset. Successful candidate must be comfortable with interacting with guests. Must be customer oriented Please apply by email. This is a permanent position.
Breakfast attendant duties and responsibilities:
- Support guest service as the main focus of the hotel
- Interacts with guests
- Communicates special requests made by guest
- Providing personalized service to all guests
- Setting up and maintaining the breakfast bar as required by brand standards
- Taking inventory of food, beverages and supplies needed for each day
- Preparing foods such as fresh fruit, coffee and juices from concentrates
- Oven-use for hot breakfast items
- Stocking coffee, juice and milk machines or dispensers
- Setting up serving dishes/trays, utensils, cups and other paper products
- Setting out/arranging cold food, such as pastries, cereals, etc.
- Clearing and cleaning tables as they are vacated
- Preparing and setting up hot food items
- Follow menu requirements as provided by the brand
- Restocking items consistently throughout the breakfast hours and for the next day
- Cleaning serving equipment
- Restocking reusable food supplies
- Keeping breakfast area clean including removing refuse, cleaning breakfast area and kitchen counters, cabinets and floors
- Listening and responding to guests’ requests and complaints and reporting them to appropriate departments
Job Type: Permanent
Salary: From $14.75 per hour
Benefits:
- Dental care
- Vision care
Flexible Language Requirement:
- English not required
- French not required
Schedule:
- Day shift
Ability to commute/relocate:
- Dieppe, NB: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
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